Friday’s Fare: Amish Casserole

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This recipe is taken from my upcoming book The Giver (Waterfall Press, 2015). Enjoy! Amish Casserole Recipe Ingredients: 1 pound ground beef 1/4 cup brown sugar 1/8 teaspoon black pepper 1/4 teaspoon salt 1 can condensed tomato soup 1 can condensed cream of chicken soup 1 (12 ounce) package wide egg noodles 10 slices American […]

Friday’s Fare: Amish Macaroni Salad

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Taken from the upcoming book The Giver (Waterfall Press, 2015) Ingredients 2 cups uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups creamy salad dressing (e.g. Miracle Whip) 3 tablespoons prepared yellow mustard 3/4 […]