Friday Fare: German Potato Salad

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When I was growing up, every family gathering included tables of food: pickled cabbage, chow chow, applesauce, mashed potatoes (no meal was complete without mashed potatoes), meatloaf or ham, and German potato salad. My mother makes a mean potato salad, one of the best on the planet (yes! I have tasted ALL German potato salad […]

On Writing Fields of Corn

Posted Posted in Amish

Transcript for The Sarah Price Show Episode #3: When did I start writing about the Amish? Back in 1988 while a student of anthropology and writing at Drew University, I decided to learn more about my Anabaptist heritage. I was always fascinated with both the culture and the religion of the Amish which, as you […]