Friday’s Fare: Homemade Applesauce

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This is turning into my favorite season of the year…the season for making applesauce! One year, I was invited to an applesauce canning at an Amish farm. Twenty women and young girls were there. Together, we made hundreds of quarts of applesauce. The apples were peeled by hand, cooked, and hand mashed before being put […]