Friday’s Fare: Carl’s Apple Cobbler

Taken from the book, Life Regained by Sarah Price & Whoopie Pie Pam


Apple Filling

5 cups tart apples, such as Granny Smith, peeled and sliced
3/4 cup granulated sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon butter, cut into small pieces


1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 egg, beaten
Cinnamon sugar for topping, optional


Heat the oven to 375°. 

Butter a 9-inch square baking pan.

Combine the sliced apples, 3/4 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into the prepared baking pan. Dot apples with the pieces of butter.

In a medium mixing bowl, combine the 1/2 cup flour, 1/2 cup sugar, baking powder, and salt. Add the beaten egg and softened butter and beat until blended. Using a tablespoon, drop batter evenly over the apple mixture. If desired, sprinkle the batter with a cinnamon sugar mixture.

Bake for 35 to 40 minutes, or until the apples are tender and crust is golden brown. Serve warm with cream or a scoop of ice cream.


#recipe #Amish

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