Taken from the book, Life Regained by Sarah Price & Whoopie Pie Pam
1 cup Amish Friendship Bread Starter (see recipe from June 20, 2014)
2/3 cup vegetable oil
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup white sugar
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
Bake at 350 degrees for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.
*Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time.
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